Pancake day is upon us! So I’ve got the simplest crêpe recipe you could wish for – these pancakes don’t require any fancy egg replacers or unheard-of ingredients and they taste identical to non-vegan crêpes, what are you waiting for?!

Grab this vegan version of Nutella or some Biscoff spread, pile on some marshmallows & strawberries and delight in your super tasty feast.


450ml dairy-free milk
200g plain flour
2tsp caster sugar



  1. Pop a large, non-stick frying pan on a low-medium heat and get it warmin’ up!
  2. Measure out your milk into a jug, then add the flour. WHISK.
  3. Add in your sugar and whisk a lil’ bit more.
  4. Once your batter is smooth and runny, add a small drizzle of oil to your pan and make sure it’s evenly coated.
  5. Pour a few tablespoons of batter into the centre of your pan, pick up your pan and tip it this way ‘n’ that way to spread your mixture evenly.
  6. Cook for a few minutes on each side until your crêpe is speckly and golden, and generally crêpe like.
  7. Repeat the process for the rest of your batter, stack up your pancakes on a plate and keep them covered with a clean tea-towel to keep them warm!
  8. And finally, enjoy! Pile those crêpes high with anything you fancy and get stuck in ✨

Let me know if you try this recipe! What are your favourite pancake toppings? 🍫 ✨


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